| enzymology | The branch of chemistry concerned with the properties and actions of enzymes. Origin: enzyme + G. Logos, study (05 Mar 2000) |
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| enzymolysis | 1. The splitting or cleavage of a substance into smaller parts by means of enzymatic action. 2. Lysis by the action of an enzyme. Origin: enzyme + G. Lysis, dissolution (05 Mar 2000) |
| enzymopathy | Any disturbance of enzyme function, including genetic deficiency or defect in specific enzymes. Origin: enzyme + G. Pathos, disease (05 Mar 2000) |
| enzyme-linked immunosorbent assay |
This is a blood test used identify certain infections. It is both sensitive and specific.
출처: www.lieberson.com/en/neurgosurgery_glossary/e.htm
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| enzyme |
A protein that acts as a catalyst, speeding the rate at which a biochemical reaction proceeds but not altering the direction or nature of the reaction.
출처: www.lsdn.com/glance_glossary.shtml
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| enzymatic |
Any chemical reaction or series of reactions catalysed by an enzyme or enzymes is described as an enzymic or enzymatic process. An enzyme is a protein which acts as a highly selective catalyst permitting reactions to take place rapidly in living cells under physiological conditions.
출처: www.bio.hw.ac.uk/edintox/glossall.htm
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| enzymic |
Any chemical reaction or series of reactions catalysed by an enzyme or enzymes is described as an enzymic or enzymatic process. An enzyme is a protein which acts as a highly selective catalyst permitting reactions to take place rapidly in living cells under physiological conditions.
출처: www.bio.hw.ac.uk/edintox/glossall.htm
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| enzyme-linked immunosorbent assay |
blood test used to detect Helicobacter pylori bacteria; also used to diagnose an ulcer.
출처: www.luhs.org/health/topics/glossary/e.htm
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