| endosperm |
The starchy middle of a cereal grain that serves as the nutrientional reserve for the seed. It is the source of fermentable material for brewing. The endosperm of barley is hard and is described as "steely" in its original or unmodified state.
출처: www.ebrew.com/beer_glossary/beer-e.htm
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| endosperm |
The center part of the kernel of grain and storehouse of complex carbohydrates, which provides energy to the body
출처: www.hodgsonmill.com/cgi-bin/page_viewer.cgi
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