| emulsion |
The photosensitive layer on a piece of film or paper.
출처: www.teleplex.net/jr/www3.teleplex.net%5Cprinter/gl...
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| emulsion |
A suspension of small drops of 1 liquid in a 2nd with which the 1st will not mix. Emulsions can be formed either by mechanical agitation, or by chemical processes. Unstable emulsions will separate with time or temperature. Stable emulsions will not separate.
출처: www.distributiondrive.com/glossary.html
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| emulsion |
a light sensitive solution transferred to paper or film.
출처: www.fsus.fsu.edu/SchoolInformation/SchoolRelations...
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| emulsion |
(1) A. suspension of small globules of one liquid in a second liquid with which the first will not mix; (2) a photosensitive coating, usually of silver halide grains in a thin gelatin layer, on photographic film, paper; or glass.
출처: www.rcaam.org/educate/glos-def.htm
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| emulsion |
refers to a physical mixture of two liquids which will not fully dissolve in each other. Some emulsions (common examples include vinegar/oil salad dressing) will readily separate when they are allowed to stand undisturbed. Other emulsions (such as raw milk) may remain mixed for considerable lengths of time.
출처: www.dec.state.ny.us/website/der/mgp/glossary.html
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