| distillation |
A process of desalination where the intake water is heated to produce steam. The steam is then condensed to produce product water with low salt concentration.
출처: www.coastal.ca.gov/desalrpt/dglossar.html
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| distillation |
The separation of different substances in a solution by boiling off those of low boiling point first. For example, water can be distilled and the steam condensed back into a liquid that is almost pure water. The impurities (minerals) remain in the concentrated residue.
출처: ag.arizona.edu/waterquality/YouthActivityPages/Glo...
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| distillation |
Distillation is a process of heating water until it evaporates as steam leaving behind bacteria, minerals, trace amounts of metals, sodium chloride, organic chemicals and nitrate.
출처: www.uldrinkwell.com/drinkwell/glossary.html
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| distillation |
The separation of alcohol and water as being achieved in a still. Distillation does not create any alcohol, the latest is produced only during fermentation. See also an illustrated description of distillation in the pages covering the making of whisky.
출처: www.celtic-whisky.com/glossary.htm
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| distillation |
The process of separating the components of a mixture by differences in boiling point; a vapor is formed from the liquid by heating the liquid in a vessel and successively collecting and condensing the vapors into liquids.
출처: www.vendomecopper.com/obgloss.htm
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