| disinfectant |
A chemical (commonly chlorine, chloramines, or ozone) or physical process (eg, ultraviolet light) that kills microorganisms such as bacteria, viruses and protozoa.
출처: www.uldrinkwell.com/drinkwell/glossary.html
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|---|---|
| disinfectant |
A chemical having ability to kill undersireable or pathogenic organism, having a measurable residual at a level adequate to acheive the desired kill.
출처: www.mypool.com/Help_files/Chemistry/Glossary.htm
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| disinfectant |
An agent used to completely destroy all harmful bacteria. Labeling for such materials requires proof of effectiveness for registration with EPA.
출처: www.neirc.org/carpet_glossary.htm
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| disinfectant |
An agent that destroys harmful bacteria and/or viruses on inanimate surfaces (except spores). Most common types include Quaternary Ammonium Compounds, Phenolic Compounds, Pine Oil (at least 70%). Products making disinfectant claims must be registered with the Environmental Protection Agency (EPA), and state it on the label with a registered EPA number.
출처: www.baraboosysco.com/chemical/glossary_of_terms.ht...
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