| disinfection |
The treatment of water to inactivate, destroy and/or remove bacteria and other microorganisms from it. Chlorine, ultraviolet light and ozone are often used for this purpose.
출처: www.hc-sc.gc.ca/food-aliment/friia-raaii/frp-pra/w...
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|---|---|
| disinfectant |
This refers to a substance that prevents and also combats the spread of germs.
출처: www.cedarvale.net/information/medicalterms.htm
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| disinfection |
The process of killing harmful and objectionable microorganisms by various agents such as chemicals, heat, ultraviolet light, ultrasonic waves, or radiation.
출처: www.gulflink.osd.mil/water_use/water_use_taba.htm
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| disinfection |
The process of removing or decreasing the number of micro-organisms from an area or surface. Disinfection is usually done with cleaning the area or surface with a chemical that has known anti-microbial properties.
출처: www.usctransplant.org/heart/glossary.html
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| disinfectant |
a solution used to kill bacteria.
출처: www.hairfacts.com/terms/termsd.html
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