| dietary thermogenesis |
The heat-producing repsonse to ingesting food. For several hours after eating, the metabolic rate increases. Heat is a by-product of the digestion, absorption, and breakdown of consumed foods, and the synthesis and storage
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| dietary |
A fatlike substance found in animal tissue.
출처: www.tulsacpr.com/Media/glossary.html
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| dietary fiber |
is the term used for several materials that make up the parts of plant that your body cannot digest. Fiber is classified as soluble or insoluble. The AHA eating plan suggests that you eat foods high in both types of fiber. Fruits, vegetables, whole grain foods, beans and legumes are all good sources of dietary fiber.
출처: www.kingsdaughtershospital.org/cooking_definitions...
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| dietary fiber |
is the eatable cell structure, seeds, and skins of the various fruits and vegetables.
출처: www.milnefruit.com/info/definitions.php
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