| QC | quality characteristics; quality control; quinine colchicine |
|---|---|
| QI | quality improvement; quality indicator |
| ACI | acceleration index; acoustic comfort index; acute cardiac ischemia; acute coronary infarction; acute... |
| API | alkaline protease inhibitor; Analytical Profile Index; arterial pressure index; atmospheric pressure... |
| DI | date of injury; defective interfering [particle]; dentinogenesis imperfecta; deoxyribonucleic acid i... |
| smooth diet | A diet containing little roughage; used primarily in diseases of the colon. (05 Mar 2000) |
|---|---|
| soft diet | <nutrition> A normal diet limited to soft foods for those who have difficulty chewing or swallowing; there are no restrictions on seasoning or method of food preparation. (05 Mar 2000) |
| subsistence diet | A meager diet providing barely enough for sustenance. (05 Mar 2000) |
| diabetic diet | A diet prescribed in the treatment of diabetes mellitus, usually limited in the amount of sugar or readily available carbohydrate. (12 Dec 1998) |
| diet | <nutrition> Regular course of eating and drinking adopted by a person or animal. This does not include diet therapy, a specific diet prescribed in the treatment of a disease. (12 Dec 1998) |
| diet fads | Diets which become fashionable, but which are not necessarily nutritious. (12 Dec 1998) |
| diet, fat-restricted | A diet that contains limited amounts of fat with less than 30% of calories from all fats and less than 10% from saturated fat. Such a diet is used in control of hyperlipidemia. (12 Dec 1998) |
| diet, macrobiotic | An approach to nutrition based on whole cereal grains, beans, cooked vegetables and the chinese yin-yang principle. It advocates a diet consisting of organic and locally grown foods, seasonal vegetables, complex carbohydrates, and fewer fats, sugars, and chemically processed foods. (12 Dec 1998) |
| diet, protein-restricted | A diet that contains limited amounts of protein. It is prescribed in some cases to slow the progression of renal failure. (12 Dec 1998) |
| diet records | Records of nutrient intake over a specific period of time, usually kept by the patient. (12 Dec 1998) |
| diet, sodium-restricted | A diet which contains very little sodium chloride. It is prescribed by some for hypertension and for edematous states. (12 Dec 1998) |
| diet surveys | Systematic collections of factual data pertaining to the diet of a human population within a given geographic area. (12 Dec 1998) |
| Ornish reversal diet | A diet designed by Dean Ornish, who has evidence that it will reverse coronary artery disease. It consists of 10% of calories from fat (mostly polyunsaturated or monounsaturated, with 5 mg cholesterol per day), 70 to 75% from carbohydrate, and 15 to 20% from protein. (05 Mar 2000) |
| elimination diet | A diet designed to detect what ingredient of the food causes allergic manifestations in the patient; food items to which the patient may be sensitive are withdrawn separately and successively from the diet until that which causes the symptoms is discovered. (05 Mar 2000) |
| Kempner diet | A diet of rice, fruit, and sugar, plus vitamin and iron supplements, devised by Kempner to treat hypertension. In 2,000 calories, the diet contains 5 gm or less of fat, about 20 gm of protein, and not more than 150 mg of sodium. Synonym: Kempner diet. (05 Mar 2000) |