| cupping |
A taste-savor-and-spit process used with coffee at room temperature or colder to determine the taste and quality of the bean. Professional coffee tasters are called "cuppers." These folks will generally taste upwards of thirty samples a day.
출처: www.blackwolfcoffee.com/glossary.shtml
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| cupping |
Analogous to a vintner's wine-tasting: roasting, brewing, and tasting coffee under controlled conditions in order to assess quality. Coffee gourmets judge acidity, aroma, body, and finish.
출처: www.americanbirding.org/resources/shadecoffee/glos...
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| cupping |
The process of forming tubular- or closed-cylindrical products from a flat plate. The plate is heated prior to forming.
출처: www.lametalsmiths.org/news/steel_terms.htm
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