| cream |
Mixture of water and fat that is absorbed by the skin
출처: www.creta-ltd.gr/HerbsTherapy/mediacal_terms.asp
|
|---|---|
| cream |
To mix one or more foods together until they are creamy and soft. Cut in. To use a knife or pastry blender to add shortening is actually cut into tiny pieces during the blending process.
출처: www.kissthecooktx.com/1416516_13735.htm
|
| cream |
beat shortening until it is of spreadable (creamy) texture
출처: www.livingonadime.com/terms.htm
|
| cream |
A milky film that forms as certain black teas (particularly Assam) cool. Usually indicates some briskness and strength though not necessarily flavor.
출처: www.roastedcoffeebean.com/teaterms.html
|
| cream |
Beat just enough to make mixture smooth, light, and fluffy.
출처: www.cajun-recipes.com/html/glossary/1523b.htm
|