| Coriaria |
a genus of trees and shrubs of the family Coriariaceae, native to Europe and Asia. Most species contain the toxin coriamyrtin, which causes vomiting, convulsions, and death in humans and other animals. They are also noted for their content of dyes and tannins.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| coriander |
which is known in Arabic and everyday Hebrew as cusbara is an herb but the seeds of the shrub are used as a spice. Especially popular in the cookery of the Mediterranean basin and Arabic world, whole seeds are used in pickled fish, curries and pickled vegetables. The ground seeds are used in soups, fish dishes, meat stews, curries, chicken dishes, sausage dishes, stuffings, lentil dishes, puddings and custards, cakes and Middle Eastern sweets.
출처: www.stratsplace.com/rogov/spices_of_life.html
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| coriander |
Coriandrum sativum, which first produces the cilantro leaf, yields the coriander seed in the fall. The seeds can be used whole in pickling spice and various luncheon meats, or ground in lavash cuisines such as Moroccan, Mexican, and Brazilian. An easy herb to grow in your backyard, coriander is primarily cultivated in the Mediterranean countries.
출처: www.theculinarypalette.com/Encyclopedia.htm
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| coriander |
Coriander has a mild, distinctive taste similar to a blend of lemon and sage. . Ground Coriander seed is traditional in desserts and sweet pastries as well as in curries, meat, and seafood dishes with South American, Indian, Mediterranean, and African origins. Add it to stews and marinades for a Mediterranean flavor. I like to grind whole, lightly roasted coriander seeds to add to meat rubs.
출처: www.living-to-cook.com/Cookbook45ASP/cterms_list.a...
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| coriander |
Seeds of cilantro. Used alone or ground as cumin
출처: www.spike-jamie.com/library/terms-mexican.html
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