| conditioning t. |
behavior t.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
|---|---|
| conditioning |
The process of creating carbonation in the finished beer, typically taking place in the bottle or keg after sugar is added. Conditioning can also mean aging or lagering beer.
출처: www.beerbooks.com/resource/quick/glossary.html
|
| conditioning |
The process of adding moisture to tobacco so that it will be pliable enough to withstand handling, processing, and manufacturing without breaking into smaller pieces. Special care must be taken to avoid over-conditioning, as this lowers the quality of the tobacco.
출처: www.dimon.com/about/glossary_print.htm
|
| conditioning |
Period of maturation intended to impart "condition"(natural carbonation). Warm conditioning further develops the complex of flavors. Cold conditioning imparts a clean, round taste.
출처: www.fosters.com.au/enjoy/beer/beer_glossary.htm
|
| conditioning |
The process of writing out notes on a keno ticket, in order to clarify the types of wagers being made.
출처: www.internetcasinolobby.com/gambling_glossary.html
|