| cocoa butter |
derived from the cocoa bean, softens and lubricates the skin
출처: www.entheos-holistic.com/glossary-terms-ingredient...
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| cocoa |
The pods of the cacao tree, processed to remove the cocoa butter and ground into powder.
출처: www.glutenfreeda.com/glossary.asp
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| coconut oil |
Coconut Oil is obtained from the
출처: www.bathbybettijo.com/ingredients.php
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| cocoa butter |
Cocoa is the fruit of the Cocoa Tree, Theobroma cacao, which grows in the Tropics, even though it originates from the tropical forest of the Amazons. In its natural state, the Cocoa Tree can grow to 35 to 40 feet in height and bears flowers and fruits all year long. Inside these fruits are the raw seeds called cocoa beans. Cocoa Butter is obtained using pressure to extract the moisturizing substance from cocoa beans. ...
출처: www.bathbybettijo.com/ingredients.php
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| coconut |
An important ingredient throughout the country, coconut is used in soups, cocktails, poultry, fish, and shellfish recipes, as well as desserts and sweets. Various forms are utilized: unripe green coconuts (c o verde); ripe yellow or brown coconuts (c o amarelo); the soft, almost buttery textured meat from green coconuts (c o de ua); or grated (c o ralado). The liquid inside ( ua de c o) can be drunk. It does not have much taste but is a bit salty.
출처: web.linix.ca/pedia/index.php/Cuisine_of_Brazil
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