| cinnamon |
Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pieces of bark that are rolled, pressed, and dried. Cinnamon has a sweet, woody fragrance in both ground and stick forms. The sweet-spicy flavor of Cinnamon enhances the taste of vegetables and fruits. Cinnamon is essential in hot cross buns and spiced wine drinks. Cinnamon and freshly grated nutmeg combine very favourably in many baked loaves and cakes.
출처: www.living-to-cook.com/Cookbook45ASP/cterms_list.a...
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| cinnamon |
A flavor nuance associated with a spicy accent.
출처: www.premiumcoffee.net/lingo.html
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| cinnamon |
a coat color in which the underfur is white or off-white and the guard hairs are rich reddish brown. Cinnamon ferrets may be known for their docile temperament.
출처: www.animalnetwork.com/critters/library/glossary/fe...
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| cinnamon |
A reddish brown coat color.
출처: animal.discovery.com/guides/cats/essentials/glossa...
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| cinnamon |
Another term used for a brown. Often used to describe variegated brown birds, eg, "a cinnamon crested, frosted, variegated cinnamon and rose hen".
출처: www.staffords-usa.com/glossary_of_terminology.htm
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