| Chopart's j. |
articulatio tarsi transversa.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Chopart's o. |
see under amputation.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| chopped meat (CM) broth |
a liquid medium containing chopped meat treated with sodium hydroxide, casein digest, yeast extract, phosphate buffer, and cysteine; it may also include hemin, vitamin K1, glucose, and resazurin. It is used for the cultivation of anaerobic bacteria, especially Clostridium species.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| CHOP |
A printed or stamped symbol used by the printers and print workshop (and sometimes by artists and collectors) as a mark of identification the chop may be inked or merely embosses. top
출처: www.kqfineart.com/glossary/
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| CHOP |
A defensive return of a drive with backspin, usually done from well away from the table. (See backspin.)
출처: www.usatt.org/organization/glossary_tt.shtml
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| chop | oriental tableware consisting of a pair of sticks used to eat food with |
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