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chocolate Chocolate Chorizo Mexican or Spanish style sausage. The Spanish version is usually dried and flavored with paprika, while Mexican style chorizo is usually sold fresh either in links or in bulk and is flavored with chiles such as the ancho and pasilla.
Ãâó: lomexicano.com/mexicanfoodrecipeglossary.htm
chocolate Made from ground cocoa beans in a process that separates cocoa butter from chocolate liquor. The dark-brown chocolate liquor paste is then refined and mixed with various ingredients to produce different varieties.
Ãâó: www.pastry-arts-school-guys.com/glossary.php
chocolate A rich, "milk chocolate" brown coat color.
Ãâó: animal.discovery.com/guides/cats/essentials/glossa...
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