| chitin |
is a polysaccharide composed of the essential sugar N-acetylglucosamine. It is found in the shells of crustaceans (shrimps, crabs, krill). In some areas, like Southern Cameroon, crushed chitlin is a popular condiment. Insects, yeast, mushroom cell walls, and certain bacterial cell walls also contain chitin; but these sources have not been commercialized or studied to the same degree as seafood chitin. In test animals, chitin has shown to reduce allergic reactions.
출처: www.innvista.com/health/nutrition/essensug/diction...
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| chitin |
A complex molecule found in the skin of insects and other arthropods which is composed of smaller units of nitrogen containing sugar
출처: ipm.ncsu.edu/AG268/html/glossary.htm
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| chitin |
(kite - in) A protein material, similar to fingernails, that provides a protective covering for the horseshoe crab. The horseshoe crab? carapace is made of chitin.
출처: www.horseshoecrab.org/misc/glossary.html
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| chitin |
Complex polysaccharide (sugar) used by arthropods to construct their external skeletons.
출처: digitalunion.osu.edu/r2rsummer04/ford.295/pages/gl...
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| chitin |
a carbohydrate that contains nitrogen
출처: microbes.limnology.wisc.edu/outreach/glossary.php
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