| cava |
The cellar. Greek term for high quality table wine. Also a definition of Spanish method champenoise sparkling wine.
출처: www.greekwine.gr/frames/gloss.htm
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| caval |
Bulgarian wind instrument of some antiquity, varies from 50 to 80cm long. Used especially in Thrace and Dobrudja.
출처: www.hobgoblin-usa.com/info/glossary.htm
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| cava |
(CAH-bah) - Spanish sparkling wine.
출처: www.klwines.com/glossary.asp
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| cava |
[肝恂] The term Cava is used for white and red Table Wines. The whites should be aged at least 2 years in stainless steel tanks and bottle combined or at least 1 year in barrel and bottle combined. The reds should be aged at least 3 years, of which at least 6 months must be in barrel, if it is new or 1 year if it is used.
출처: www.allaboutgreekwine.com/glossary.htm
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