| calorie |
A unit of measure for the amount of energy released when the body breaks down food.
출처: webcenter.health.webmd.netscape.com/content/articl...
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| calorie |
a measure of the energy value of foods (now replaced by kilojoule: 1 calorie = 4.2 kilojoules)
출처: www.diabetes.org.au/glossary.htm
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| calorie |
A calorie is a measure of energy that you get from the food you eat. A calorie from food is sometimes called a kilocalorie or a large calorie. There aren't different types of calories ?the energy you get from a calorie in a piece of lettuce is the same as the energy you get from a calorie in a piece of meat.
출처: www.crestor.com/c/glossary/
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| calorie |
Calorie is a unit of measurement for energy. One calorie is formally defined as the amount of energy required to raise one cubic centimeter of water by one degree Centigrade. For purpose of measuring the amount of energy in food, nutritionists most commonly use kilocalories (equal to 1000 calories), and label the measurement either as "kcal" or as "Calories" with a capital "C". One kcal is also equivalent to approximately 4.184 kilojoules.
출처: www.nutritiondata.com/glossary.html
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| calorie |
(CAL-or-ee) A unit of energy in food. Foods have carbohydrates, proteins, and fats. Some beverages have alcohol. Carbohydrates have 4 calories per gram. Proteins have 4 calories per gram. Alcohol has 7 calories per gram. Fat has 9 calories per gram.
출처: win.niddk.nih.gov/publications/glossary/AthruL.htm
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