| bouquet |
That part of the fragrance or aroma of wine that develops from the vinification and aging of the wine.
출처: www.knowine.com/html/glossary.html
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| bouquet |
The total aromatic profile created by the sensations of gases and vapors on the olfactory membranes as a result of the volatile organic compounds present in the fragrance, aroma, nose, and aftertaste of coffee.
출처: www.surfcitycoffee.com/html/coffee_lingo.html
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| bouquet |
The total aromatic profile, resulting from compounds in the fragrance, aroma and aftertaste.
출처: www.roastedcoffeebean.com/coffeterms.html
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| bouquet |
The smell, or "nose," of a fine cigar. Badly stored cigars lose their bouquet.
출처: www.online-cigar-store.com/cigar-glossary.shtml
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| bouquet |
The richer, more complex fragrances that develop as a wine ages.
출처: www.tastelocalwine.com/dictionary/
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