| bland |
The pale flavor often found in low grown robusta coffees. Also caused by under-extraction (too little coffee or too course a grind).
출처: www.nantucketcoffee.com/coffeefact.html
|
|---|---|
| bland |
flat and neutral in flavor
출처: www.hartfordcoffeecompany.com/learn/Tasting
|
| bland |
Lacking in personality or distinctive characteristics
출처: www.scotchdrinkers.com/scotch-whiskey-tasting-term...
|