| bitter |
Bitterness is symbolical of affliction, misery, and servitude (Ex. 1:14; Ruth 1:20; Jer. 9:15). The Chaldeans are called the "bitter and hasty nation" (Hab. 1:6). The "gall of bitterness" expresses a state of great wickedness (Acts 8:23). A "root of bitterness" is a wicked person or a dangerous sin (Heb. 12:15).
출처: www.godweb.org/blT0000500.htm
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| bitter |
Flavor characteristic of butter attributable to the action of certain microorganisms or enzymes in the cream before churning, or certain types of feeds and late lactation.
출처: webexhibits.org/butter/glossary-ab.html
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| bitter |
one of the four basic taste sensations. Young, red Bordeaux or Cabernet-Sauvignons will taste bitter because of their relatively high tannin content. Tannin is a bitter element in wines.
출처: wineschool.com/vocabulary.html
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| bitter |
Not common in wines but found occasionally -- particularly in the aftertaste, and usually in subtle, refreshing form -- in some Italian wines and Alsatian whites.
출처: www.st-kathryn-cellars.com/glossary.htm
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| bitters |
These substances, obviously, taste bitter, and are used most often in treating digestive tract conditions. They stimulate and increase the secretion of bile from the liver, as well as the digestive juices in the stomach and intestines, and saliva in the mouth. They can improve sluggish digestion, and help in the stabilization of blood sugar. They often have other properties as well, such as being sedative, or immune enhancing, or antimicrobial. ...
출처: soapnuts.com/Soapnutsnewsletter/SoapnutsJan05/Herb...
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