| bite |
An acidic flavor, not always bad, but too much is too much.
출처: www.geocities.com/NapaValley/1824/winegloss.htm
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|---|---|
| bitter |
The taste perceived at the back of the tongue. Dark Roasts are intentionally bitter. Over-extraction (too little coffee at too fine a grind) can cause a bad bitterness.
출처: www.geocities.com/Paris/Salon/2549/glossary.html
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| bitters |
spirits of varying strengths flavoured with roots and herbs, used in cocktails to add a kick or depth of flavour, or for medicinal purposes. Most common are Amer Picon, angostura, Campari, Fernet Branca, orange and peach bitters, Cinzano, Underberg.
출처: www.geocities.com/NapaValley/5514/glossary.htm
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| bitemporal diameter |
the distance between the two extremities of the coronal suture.
출처: www.merckmedicus.com/pp/us/hcp/thcp_dorlands_conte...
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| bitter tonic |
Bitter-tasting properties which stimulate the flow of saliva and gastric juice. Used to increase the appetite and aid in the process of digestion.
출처: www.planetbotanic.ca/glossary.htm
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