| D&E | diet and elimination; dilation and evacuation [partial birth abortion] |
|---|---|
| DIT | deferoxamine infusion test; diet-induced thermogenesis; diiodotyrosine; drug-induced thrombocytopeni... |
| DK | dark; decay; diabetic ketoacidosis; diet kitchen; diseased kidney; dog kidney [cells] |
| FL | fatty liver; feline leukemia; femur length; fibers of Luschka; fibroblast-like; filtration leukapher... |
| FS | factor of safety; Fanconi syndrome; Felty syndrome; fibromyalgia syndrome; field stimulation; Fisher... |
| diet, macrobiotic | An approach to nutrition based on whole cereal grains, beans, cooked vegetables and the chinese yin-yang principle. It advocates a diet consisting of organic and locally grown foods, seasonal vegetables, complex carbohydrates, and fewer fats, sugars, and chemically processed foods. (12 Dec 1998) |
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| diet, protein-restricted | A diet that contains limited amounts of protein. It is prescribed in some cases to slow the progression of renal failure. (12 Dec 1998) |
| diet records | Records of nutrient intake over a specific period of time, usually kept by the patient. (12 Dec 1998) |
| diet, sodium-restricted | A diet which contains very little sodium chloride. It is prescribed by some for hypertension and for edematous states. (12 Dec 1998) |
| diet surveys | Systematic collections of factual data pertaining to the diet of a human population within a given geographic area. (12 Dec 1998) |
| Ornish reversal diet | A diet designed by Dean Ornish, who has evidence that it will reverse coronary artery disease. It consists of 10% of calories from fat (mostly polyunsaturated or monounsaturated, with 5 mg cholesterol per day), 70 to 75% from carbohydrate, and 15 to 20% from protein. (05 Mar 2000) |
| elimination diet | A diet designed to detect what ingredient of the food causes allergic manifestations in the patient; food items to which the patient may be sensitive are withdrawn separately and successively from the diet until that which causes the symptoms is discovered. (05 Mar 2000) |
| Kempner diet | A diet of rice, fruit, and sugar, plus vitamin and iron supplements, devised by Kempner to treat hypertension. In 2,000 calories, the diet contains 5 gm or less of fat, about 20 gm of protein, and not more than 150 mg of sodium. Synonym: Kempner diet. (05 Mar 2000) |
| ketogenic diet | A high-fat, low-carbohydrate, and normal protein diet causing ketosis. (05 Mar 2000) |
| full liquid diet | A diet consisting only of liquids but including cream soups, ice cream, and milk. (05 Mar 2000) |
| liver diet | A special diet for those with liver disease should be low in protein and higher in carbohydrates. (27 Sep 1997) |
| low-calorie diet | A diet of 1,200 calories or less per day. (05 Mar 2000) |
| low-fat diet | A diet containing minimal amounts of fat.Diets containing low amounts of fat and cholesterol are designed to reduce the risk of heart disease and, in some cases, cancer. Dozens of such diets have been promulgated, both by medical and lay advisors. Their popularity can be attributed in part to clinical studies that have, since the 1980s, revealed, on the one hand, the hazards of eating high-fat, high-cholesterol foods and, on the other, the benefits of ingesting less saturated fat and LDL (low density lipoprotein) cholesterol. Although coronary deaths have been reduced by roughly 30% since 1970, the aim of health officials is to further reduce heart attack rates. The average cholesterol level among adult Americans has fallen from 213 to 205 mg/dl since 1978. However, the National Cholesterol Education Program recommends that individuals maintain a total cholesterol level of no more than 200 mg/dl, with LDL at less than 130 mg/dl and HDL (high density lipoprotein) around 60 mg/dl. About one-half of American adults exceed those recommendations. Low-fat, low-cholesterol diets are rich in whole grains, fresh fruits and vegetables, and legumes, and limit or exclude consumption of processed oils, dairy products, nuts and seeds, and meats. See atherosclerosis, free radicals. (05 Mar 2000) |
| low purine diet | A diet low in precursors of purines (such as tissues rich in cells with abundant nuclei, as in liver, glandular meats, etc.) to minimise formation of uric acid. Useful in treatment of patients with gout or urate-containing renal calculi. (05 Mar 2000) |
| low residue diet | A diet that leaves minimal unabsorbed components in the intestine, to minimise functional stress on the colon. (05 Mar 2000) |