| ascorbic acid |
Vitamin C. used as a preservative. The potency of vitamin C is completely dissipated within 12 hours after the manufacturer opens the bag. Not only does heat destroy Vitamin C, but light destroys it also. Vitamin C containers are dark brown or opaque white to keep the light out.
출처: www.ahimsarescueofmuldrow.org/glossary_ingredients...
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| ascorbic acid |
Vitamin C is essential for healthy teeth, gums and bones. It helps heal wounds and scar tissue, Fractures; prevents scurvy; builds resistance to infection; aids in the prevention treatment of the common cold; gives strength to blood vessels; aids in the absorption of iron. It is required for the synthesis of collagen, the intercellular cement which holds tissues together. It is also one of the major antioxidant nutrients. ...
출처: www.make-upusa.com/vocabulary.htm
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| ascorbic acid |
Plays a pivotal role in the production of collagen, prevents age spots and strengthens capillaries. Also assists in normalising oil secreting glands to prevent skin from drying out.
출처: www.elixirbodycare.com.au/site/866683/page/354786
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| ascorbic acid |
better known as Vitamin C, it's reintroduced to the wine after fermentation because it has powerful antioxidant properties. It is usually only used in white wines. Its presence will be indicated on the label as the number (300).
출처: www.cellarmasters.com.au/sections/news/glossary.as...
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