| anise |
The spice of the celery family responsible for the flavor of licorice; also used in coffee cakes and cookies. Grown in Spain, Mexico, and the Netherlands.
출처: www.chowbaby.com/10_2000/glossary/glossary.asp
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| anise |
Faint licorice, a pleasant element in some Spanish reds; may indicate, however, that the wine has been artificially acidified, a practice that may improve short-term enjoyment but tends to make wines that cellar poorly.
출처: www.st-kathryn-cellars.com/glossary.htm
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| aniseikonia |
A difference in imaging size between the two eyes.
출처: www.eyeinstitute.co.nz/dictionary-eye-surgery.htm
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| aniseikonia |
a difference in size between the images projected on the retinas of both eyes, due to anisometropia or lens corrections of unequal powers; can cause binocular vision difficulties, since the brain attempts to combine two images of different sizes into one image
출처: www.tedmontgomery.com/the_eye/glossary/A.html
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| anise |
Clusters of tiny flowers and licorice-flavored seeds characterize the anise plant, which is native to the Mediterranean region. While the root of the anise is an herb that is used in some dishes, the seeds axe more often used to flavor cakes, cookies, and liqueurs.
출처: www.breadmachinedigest.com/library/glossary-a.html
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