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  • indispensable amino acid
    ºÒ°¡°á(ÝÕʦÌÀ) ¾Æ¹Ì³ë»ê(ß«)
  • ketogenic amino acid
    ÄÉÅæ»ý¼º(ßæà÷) ¾Æ¹Ì³ë»ê(ß«)
  • limiting amino acid
    Á¦ÇÑ(ð¤ùÚ)¾Æ¹Ì³ë»ê(ß«)
  • methylol amino acid
    ¸ÞƼ·Ñ ¾Æ¹Ì³ë»ê(ß«)
  • mixed amino acid fermentation
    È¥ÇÕ(ûèùê)¾Æ¹Ì³ë»ê¹ßÈ¿(Û£ý£)
  • neutral amino acid
    Áß¼º(ñéàõ) ¾Æ¹Ì³ë»ê(ß«)
  • nonessential amino acids
    ºñÇʼö(Þªù±áó)¾Æ¹Ì³ë»ê
  • nonpolar amino acid
    ¹«±Ø¼º(Ùíпàõ) ¾Æ¹Ì³ë»ê(ß«)
  • nonprotein amino acid
    ºñ´Ü¹éÁú(ÞªÓ±ÛÜòõ) ¾Æ¹Ì³ë»ê(ß«)
  • phenylthiocarbamyl amino acid
    Æä´ÒƼ¿ÀÄ«¸£¹Ù¹Ð¾Æ¹Ì³ë»ê(ß«)
  • phenylthiohydantoin amino acid
    Æä´ÒƼ¿ÀÇÏÀÌ´ÜÅäÀξƹ̳ë»ê(ß«)
  • polar amino acid
    ±Ø¼º(пàõ) ¾Æ¹Ì³ë»ê(ß«)
  • primary amino acid
    ÀÏÂ÷(ìéó­) ¾Æ¹Ì³ë»ê(ß«)
  • PTC-amino acid
    PTC ¾Æ¹Ì³ë»ê(ß«)
  • PTH-amino acid
    PTH ¾Æ¹Ì³ë»ê(ß«)
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