| amino acid |
A class of chemical compounds that can be built up to form larger polymers called proteins. In most biological systems there are 20 common amino acids that can be linked in various combinations to generate larger molecules containing 100-10,000 amino acids. These larger molecules, or proteins, carry out most of the active functions within a cell or an organism.
출처: www.mpssociety.org/lib-glossary.html
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| amino acid |
an organic compound containing nitrogen, carbon, hydrogen and oxygen; the building block of protein.
출처: healthandfitness.com/glossary.html
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| amino acid |
The fundamental building blocks of a protein molecule. A protein is composed of a chain of hundreds or thousands of amino acids. Our bodies can synthesize most of the amino acids. However, eight amino acids (called "essential amino acids") must be obtained from food.
출처: www.ncbiotech.org/biotech101/glossary.cfm
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| amino acid |
The molecules that form the building blocks of proteins. Most organisms construct proteins from a particular set of 20 amino acids, although several dozen other amino acids are found in nature.
출처: science.kennesaw.edu/~tlarosa/glossary.htm
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| amino acid |
One of the 20 chemical building blocks that are joined by amide (peptide) linkages to form a polypeptide chain of a protein
출처: falcon.roswellpark.org/labweb/glossary.html
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