| aftertaste |
The odors and flavors that linger in the mouth after swallowing or spitting out the wine.
출처: www.greekwine.gr/frames/gloss.htm
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|---|---|
| aftertaste |
The flavor that lingers in your mouth after you swallow the wine. The length of the aftertaste is perhaps the single most reliable indicator of wine quality (see Finish).
출처: www.tastelocalwine.com/dictionary/
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| aftertaste |
The taste or flavors that linger in the mouth after the wine is tasted, spit or swallowed. May be "harsh," "hot," "soft," "lingering," "short," "smooth," or nonexistent. See also 'Finish.'
출처: grandcrullc.com/Wine_Terminology.htm
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| aftertaste |
The taste, odor and tactile sensations that linger after the beer has been swallowed.
출처: www.magnotta.com/b_library_beerterms.html
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| aftertaste |
The flavor impression after a wine is swallowed. Also called the "finish" of a wine. Better wine have longer finishes.
출처: www.winelove.org/edu_glossary.htm
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