| OA | obstructive apnea; occipital artery; occipito-anterior; occiput anterior; octanoic acid; ocular albi... |
|---|---|
| PAA | partial agonist activity; phenylacetic acid; phosphonoacetic acid; physical abilities analysis; plas... |
| LSD | laryngeal sound discrimination; least significant difference; least significant digit; low-sodium di... |
| FFA | Free Fatty Acid; 유리 지방산 |
| FAF | fatty acid free; fibroblast-activating factor |
| liver diet | A special diet for those with liver disease should be low in protein and higher in carbohydrates. (27 Sep 1997) |
|---|---|
| low-calorie diet | A diet of 1,200 calories or less per day. (05 Mar 2000) |
| low-fat diet | A diet containing minimal amounts of fat.Diets containing low amounts of fat and cholesterol are designed to reduce the risk of heart disease and, in some cases, cancer. Dozens of such diets have been promulgated, both by medical and lay advisors. Their popularity can be attributed in part to clinical studies that have, since the 1980s, revealed, on the one hand, the hazards of eating high-fat, high-cholesterol foods and, on the other, the benefits of ingesting less saturated fat and LDL (low density lipoprotein) cholesterol. Although coronary deaths have been reduced by roughly 30% since 1970, the aim of health officials is to further reduce heart attack rates. The average cholesterol level among adult Americans has fallen from 213 to 205 mg/dl since 1978. However, the National Cholesterol Education Program recommends that individuals maintain a total cholesterol level of no more than 200 mg/dl, with LDL at less than 130 mg/dl and HDL (high density lipoprotein) around 60 mg/dl. About one-half of American adults exceed those recommendations. Low-fat, low-cholesterol diets are rich in whole grains, fresh fruits and vegetables, and legumes, and limit or exclude consumption of processed oils, dairy products, nuts and seeds, and meats. See atherosclerosis, free radicals. (05 Mar 2000) |
| low purine diet | A diet low in precursors of purines (such as tissues rich in cells with abundant nuclei, as in liver, glandular meats, etc.) to minimise formation of uric acid. Useful in treatment of patients with gout or urate-containing renal calculi. (05 Mar 2000) |
| low residue diet | A diet that leaves minimal unabsorbed components in the intestine, to minimise functional stress on the colon. (05 Mar 2000) |
| low salt diet | A diet with restricted amounts of sodium chloride, necessary in the treatment of some cases of hypertension, heart failure, and other syndromes characterised by fluid retention and/or oedema formation. (05 Mar 2000) |
| bacteria-free stage of bacterial endocarditis | Endocarditis described prior to the antibiotic era and presumably due to spontaneous healing of the bacterial vegetations. (05 Mar 2000) |
| carbon dioxide-free water | Purified water that has been boiled vigorously for 5 minutes or more. (05 Mar 2000) |
| radical, free | In biochemistry, it is a group of atoms bonded together into an entity that is extremely reactive and shortlived. (a free radical is not a political extremist on parole.) (12 Dec 1998) |
| germ-free animal | An animal which has no microorganisms whatsoever living in or on it. An animal which was born and raised in an isolated environment with no microorganisms in it, such as within a germ-free isolator. (09 Oct 1997) |
| germ-free isolator | A chamber which has absolutely no microorganisms whatsoever living in it, where a germ-free animal can be born and raised. An artificial barrier surrounding a living facility for germ-free animals, which keeps out all microorganisms. (09 Oct 1997) |
| germ-free life | Animals not contaminated by or associated with any foreign organisms. (12 Dec 1998) |
| carrier-free | A substance in which a radioactive or other tagged atom is found in every molecule; the highest possible specific activity. (05 Mar 2000) |
| gibbs free energy | The total amount of energy which is either used up or released during a chemical reaction. Gibbs free energy (delta G) = (delta H) - t (delta s): where (delta H) is the change in enthalpy, calculated by adding up the amount of energy released or used up to break or form chemical bonds during the reaction, t is the temperature at which the reaction took place, and (delta S) is the change in entropy, or amount of disorder, that occurs in the molecules involved during the reaction. (09 Oct 1997) |
| mean free path | <radiobiology> Average distance a particle travels between occurrences of the given event, for example, between collisions. For collisions, the mean free path is roughly equal to unity divided by the product of the collision cross-section times the particle density. (09 Oct 1997) |