| acid | especially of some bacteria |
|---|---|
| acid | milk fermented by bacteria |
| acid | abnormally high acidity (excess hydrogen-ion concentration) of the blood and other body tissues |
| acid | having or being characterized by acidosis |
| acid | make sour or more sour |
| acid | made slightly acid |
| acid | tasting sour like acid |
| acid | tasting sour like acid |
| acid | the taste experience when something acidic is taken into the mouth |
| acid | especially of some bacteria |