| acetic acid |
the acid in vinegar.
출처: www.chamisamesa.net/glossa.html
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| acetic acid |
A vinegar solution sometimes used under a dressing that helps to kill germs.
출처: www.howardnations.com/burns/burns_glossary.html
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| acetic |
an acid that, combined with ethyl acetate, gives the vinegary smell that a spoiled wine emits. It is not to be confused with...
출처: wineschool.com/vocabulary.html
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| acetic acid |
The acid in vinegar that comes from a second fermentation of beer, wine or cider.
출처: thefoody.com/glossary/glossarya.html
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| acetic acid |
The organic acid that imparts the sour taste to vinegar, formed by the action of the bacteria acetobacter.
출처: www.thewineplace.ca/Tips/Glossary.aspx
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