| absorption |
the penetration of atoms, ions, or molecules into the bulk mass of a substance.
출처: www.nsc.org/ehc/glossary.htm
|
|---|---|
| absorption spectrum |
The spectrum of dark lines against a light background that results from the absorption of selected frequencies of electromagnetic radiation by an atom or molecule.
출처: xenon.che.ilstu.edu/genchemhelphomepage/glossary/a...
|
| absorption |
The traversal of nutrients from the small intestine through the cells lining the small intestine and subsequently into the blood vessels. It includes the process within the small intestine of breakdown of ingested food into fats, proteins (amino acids) and carbohydrates. Specific areas of the small intestine then absorb these nutrients through the cell walls.
출처: www.gastromd.com/definitions.html
|
| absorption |
Total demand for goods and services by all residents (consumers, producers, and government) of a country (as opposed to total demand for that country's output). The term was introduced as part of the Absorption Approach.
출처: www-personal.umich.edu/~alandear/glossary/a.html
|
| absorption |
The taking in or soaking up of one substance into the body of another by molecular or chemical action (as tree roots absorb dissolved nutrients in the soil).
출처: www.alken-murray.com/glossarybug.html
|