| vitamin E |
Vitamin E in water soluble form, extracted from vegetable oils. A powerful anti-oxidant that protect cell membranes against damaging effects of free radicals. For years, used in creams & lotions to reduce fine lines & wrinkles.
출처: www.beautynaturally.com/bningred.html
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| vitamin E |
Vitamin E is a fat-soluble antioxidant vitamin that prevents cell damage that may lead to cancer. By inhibiting the oxidation of LDL cholesterol, vitamin E may reduce the risk of heart disease.Vitamin E is found in vegetable oils like soybean oil. [top of page]
출처: www.heartlandfields.com/soy_health/soy_glossary.ht...
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| vitamin E |
Vitamin E is an essential nutrient, meaning that it must be provided by the diet because the body cannot manufacture it. Vitamin E food sources include some vegetable oils, nuts and whole grains (soy is one of the most common natural sources). Tochopherols are naturally occurring substances, which exhibit vitamin E activity. Alpha tocopherol, thought to be the most active form of vitamin E, is commonly found in supplement form.
출처: www.frontiercoop.com/learn/glossary.html
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| vitamin E–selenium d. |
see under syndrome.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| vitamin E–selenium deficiency s. |
a deficiency disease of pigs whose diet is low in vitamin E and selenium, most commonly rapidly growing, recently weaned piglets. It usually manifests as either hepatosis dietetica or mulberry heart disease, and affected animals may die suddenly during exercise.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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