| vitamin D |
(Cholecalciferol): Vitamin D is a fat-soluble vitamin that helps maintain blood levels of calcium, by increasing absorption from food and reducing urinary calcium loss. Both functions help keep calcium in the body and therefore spare the calcium that is stored in bones. Vitamin D may also transfer calcium from the bone to the blood, which may actually weaken bones. ...
출처: www.nutritiondata.com/glossary.html
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| vitamin D |
Regulates growth, hardening and repair of bone by controlling absorption of calcium and phosphorus from the small intestine. Prevention of rickets. Treats hypocalcemia (low levels of calcium in the blood) seen in kidney disease. Treats postoperative muscle contractions. Works with calcium to control bone formation. Promotes normal growth and development of infants and children, particularly bones.
출처: www.myvits.com/html/glossary.asp
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| vitamin D |
A fat soluble vitamin important for calcium and phosphate to be absorbed from the intestine into bones.
출처: www.pauls.com.au/information/information.cfm
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| vitamin D |
This vitamin stimulates the absorption of calcium, supports healthy skin and hair, and has been shown to exhibit anti-cancer properties.
출처: www.nutribest.com/glossary.html
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| vitamin D |
A group of fat-soluble sterol vitamins that includes ergocalciferol and cholecalciferol; formed in skin on exposure to ultraviolet light and also ingested from animal or plant sources. Evidence of its effectiveness as a preventive or treatment for osteoporosis in women without vitamin D deficiency is uncertain.
출처: www.nof.org/physguide/glossary.htm
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