| taste |
Put simply, the sensation of wine in your mouth, but, reams have been written about 'taste'. Sometimes interesting and factual, but often pretentious rubbish.
출처: www.winesoftheworld.com/news/static/article_21.asp
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| taste |
sensation produced by a stimulus applied to the gustatory nerve endings in the tongue; the four tastes are salt, sour, sweet, and bitter; some say there is a fifth taste described as savory.
출처: www.musckids.com/health_library/ent/glossary.htm
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| task analysis |
A process of examining a given job to define the discrete steps (tasks) that insure effective and efficient performance of the job's requirements.
출처: www.conferzone.com/resource/glossaryst.html
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| Tasmar |
trademark for a preparation of tolcapone.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| tastant |
any substance, e.g., salt, capable of eliciting gustatory excitation, i.e., stimulating the sense of taste.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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