| Sweet | wild or cultivated throughout southern Europe, northwestern Africa and southwestern Asia |
|---|---|
| Sweet | fresh ferny leaves and green seeds used as garnish in salads and cold vegetables |
| Sweet | European herb with soft ferny leaves and white flowers |
| Sweet | aromatic resin used in perfume and incense |
| Sweet | unfermented cider |
| Sweet | erect annual or biennial plant grown extensively especially for hay and soil improvement |
| Sweet | European herb with vanilla-scented white-pink flowers |
| Sweet | American sweet-scented herb |
| Sweet | corn developed to be eaten as a vegetable while still young and soft |
| Sweet | corn whose young ears are sweet and suitable for eating as a vegetable |
| Sweet | corn whose young ears are sweet and suitable for eating as a vegetable |
| Sweet | the edible yellow fruit of the Jamaica honeysuckle |