| soybean t. |
urease t. (def. 1).
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| soybean oil |
Soybean oil is the natural oil extracted from whole soybeans. It is the most widely used oil in the United States, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil's 85 percent unsaturated fat profile is among the highest of the vegetable oils. [top of page]
출처: www.heartlandfields.com/soy_health/soy_glossary.ht...
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| soy milk |
Milk product derived from soybeans. It causes fewer allergic reactions than cow-based milk products.
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| soy protein |
A type of vegetable protein found in food products derived from soybeans. Soy-based foods also contain fiber, flavones, phytoestrogens, and other potentially beneficial components. SEE: soy milk; tofu.
출처:
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| soy protein |
Protein or a mixture containing protein, in which the protein is isolated from soybeans.
출처: www.sciteclabs.com/dictionary.html
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