| sage |
Long known as a medicinal herb, sage is also used to flavor soups, cheeses, and baked goods. Sage has an interesting, woodsy flavor and aroma. It is often used in combination with other herbs and spices.
출처: www.breadmachinedigest.com/library/glossary-s.html
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| sage |
is an herb with gray-green leaves that have a slightly bitter flavor and a distinctive aroma.
출처: www.onecook.com/reference/spicerack.htm
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| sage |
Salvia officinalis L. (family Lamiaceae) DESCRIPTION: Sage bushes grow about two feet tall and have rough or wrinkled and downy, gray-green or whitish green oval leaves, and flowers are colored according to the variety: purple, pink, white, or red. RANGE: Temperate regions of Europe and North America. APPLICATION: Used as a flavoring agent in food preparation. Also said to have the ability to strengthen nerves, quicken memory, and treat mouth and throat irritations. ...
출처: www.canoe.ca/HealthHerbal/s.html
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| sage |
The name for the online catalog that identifies materials owned by Colorado State University. It includes books, PERIODICALS, GOVERNMENT DOCUMENTS, MICROFORMS, etc. SAGE
출처: lib.colostate.edu/howto/gloss.html
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| sage |
are all members the Labiatae family of herbs. These herbs have been shown to have powerful preventative effects with many degenerative conditions. Rosemary contains phenolic diterpenes and quinones, which are antioxidants and have been found to strengthen the immune system.
출처: beseen.net/BeHealthy/ideaconcepts/max.htm
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