| starch e. |
a number (nearly 2.4) expressing the amount of oxygen which a given weight of fat will require for its complete combustion as compared with the amount required by the same weight of starch.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| starch gel e. |
an older form of gel electrophoresis using a hydrolyzed starch support matrix to separate macromolecules, particularly proteins.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| starch phosphorylase |
see phosphorylase.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| starch t. |
see iodine t. (def. 1).
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| starch bath |
A bath consisting of 1 lb (454 g) of starch mixed into cold water, with boiling water added to make a solution of gluelike consistency, then added to 30 gal (114 L) of water.
출처:
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