| sage |
Sage, a member of the
Ãâó: www.glossary-of-terms.net/glossary-of-cosmetics-te...
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| sage |
an herb (Salvia officinalis) native to the Mediterranean region; has soft, slender, slightly furry, gray-green leaves and a pungent, slightly bitter, musty mint flavor; used for medicinal and culinary purposes; available fresh or dried, used chopped, whole or rubbed.
Ãâó: www.cooksrecipes.com/cooking-dictionary/S-search-r...
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| sagittal |
Related to the imaginary plane that divides a human into right and left halves.
Ãâó: www.radiochemistry.org/nuclearmedicine/dictionary/...
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| sago |
[SAY-goh] A starch extracted from the sago (and other tropical) palms that is processed into flour, meal and pearl sago, which is similar to tapioca. South Pacific cooks frequently use sago for baking and for thickening soups, puddings and other desserts.
Ãâó: www.mychefcoat.com/terms-s.html
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| sagittal plane |
The median plane of the body which divides it into two equal halves.
Ãâó: www.bauerfeind.co.uk/Glossary.html
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