| Roux |
A cooked mixture of flour and a fat used as a thickener in a sauce or soup.
출처: www.romwell.com/cookbook/Glossary/glossary.htm
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|---|---|
| Roux |
a mixture of melted fat or butter and flour which is the basis for most sauces
출처: www.livingonadime.com/terms.htm
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| Roux-en-Y gastric bypass |
A surgical method of reconnecting the stomach and upper small intestines in roughly aY shape.
출처: www.mmpc.com/serv/cfhe/resources/glossary.htm
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| Roux |
French, from beurre roux brown butter
출처: www.givingtreeonline.com/glossary.html
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| Roux |
Swiss surgeon whom first performed this type of procedure (Now called the roux-en-y). Upon completion of a roux-en-y procedure the intestine has a
출처: www.floridabariatriccenter.org/Glossary.htm
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