¼±Åà - È»ìǥŰ/¿£ÅÍŰ
´Ý±â - ESC
KMLE °Ë»ö
°Ë»ö ¼³Á¤
¿Â¶óÀÎ ÀÇÇмÀû
ÀÇÇпë¾î »çÀü
ÀÇÇоà¾î
ÀÇÇлçÀü
ÇÑ¿µ/¿µÇÑ»çÀü
¿µ¿µ»çÀü
»çÀÌÆ® ¼Ò°³
Àç°Ë»ö
"RAM"¿¡ ´ëÇÑ ¼¼ºÎ °Ë»ö °á°úÀÔ´Ï´Ù
KMLE ¾àǰ/ÀǾàǰ ¸ÂÃã °Ë»ö °á°ú :
4
ÆäÀÌÁö:
4
Á¦Ç°¸í
¼ººÐ/ÇÔ·®
±¸ºÐ/º¸Çè±Þ¿©
ÇѺҶó¹ÌÇÁ¸±Á¤5mg
Ramipril 5 mg
ÇѺÒÁ¦¾à
Àü¹®|±Þ¿©
271¿ø/1 °³
¶÷³ë½º»ê
Freeze-Dried Lactobacillus casei var. Rhamnosus Culture 1 g
ÇÑÈÁ¦¾à
ÀϹÝ|±Þ¿©
164¿ø/1 °³
¶ó¹ÌÅ׸±Ä¸½¶2.5mg
Ramipril 2.5 mg
µ¿¼ºÁ¦¾à
Àü¹®|±Þ¿©
344¿ø/1 °³
¶ó¹ÌÆ®¸±Á¤
Ramipril 5 mg
µ¿È¾àǰ°ø¾÷
Àü¹®|±Þ¿©
436¿ø/1 °³
ÀÌÀü
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
KMLE ¾àǰ/ÀǾàǰ À¯»ç °Ë»ö °á°ú :
0
ÆäÀÌÁö:
4
Á¦Ç°¸í
¼ººÐ/ÇÔ·®
±¸ºÐ/º¸Çè±Þ¿©
ÀÌÀü
ÅëÇÕ°Ë»ö ¿Ï·á
ÀÌÀü
´ÙÀ½