| pasteurized milk |
Milk in which potentially harmful bacteria has been killed with heat.
출처: www.glencoe.com/sec/busadmin/marketing/dp/food_mkt...
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| pasteurization |
Flash heating of sensitive fluids such as mild, to kill bacteria. Pasteurized milk keeps longer. The pasteurizing process destroys the biophysical structure of milk.
출처: www.himalayasaltcrystal.com/glossary.htm
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| pasteurization |
A heat treatment of food that effectively reduces or kills disease causing bacteria. Dairy products such as eggs and milk that are not pasteurized may contain large amounts of pathogenic bacteria such as Salmonella, Campylobacter and Yersinia.
출처: www.handwashingforlife.com/us/english/resource_cen...
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| pasteurize |
To apply below-boiling heat for a given time to a food to kill bacteria; used commercially for milk; used in the home in the preservation of fruit juices and other foods.
출처: www.cyberpathway.com/whispers/food/cookterm.htm
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| pasteurize |
Discovered by French scientist Louis Pasteur, this process kills bacteria by subjecting a liquid (eg, milk) to moderately high temperatures for a short period of time.
출처: wgby.org/localprograms/onthemenu/pages/recipes/glo...
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