| Past | French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895) |
|---|---|
| Past | an acute infectious disease characterized by pneumonia and blood infection |
| Past | of or relating to Louis Pasteur or his experiments |
| Past | partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food |
| Past | heat food in order to kill harmful microorganisms |
| Past | having been subjected to pasteurization in order to halt fermentation |
| Past | partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food |
| Past | heat food in order to kill harmful microorganisms |
| Past | having been subjected to pasteurization in order to halt fermentation |
| Past | milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation |
| Past | a work of art that imitates the style of some previous work |
| Past | a musical composition consisting of a series of songs or other musical pieces from various sources |