| puffing |
is a method of processing cereal grains. They are subjected to high pressures, then suddenly ejected into a normal atmospheric pressure, causing the grain to expand sharply. This is used to make puffed wheat cereals and puffed rice cakes.
출처: encyclopedia.farlex.com/food+technology
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| puff |
A traditional afternoon drink made of equal parts spirit and milk, topped with club soda and served over ice.
출처: www.freedrinkrecipes.com/terminology.html
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