| pectin |
An enzyme extracted from citrus fruits and apples. Emulsifier, thickener, soothing.
출처: www.melangecosmetics.com/ingredients.htm
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| pectinate |
An arrangement of parts resembling the teeth of a comb (eg, the spikelets on Bouteloua hirsuta).
출처: www.csdl.tamu.edu/FLORA/taes/tracy/610/glossP.html
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| pectin |
From the cell walls of plants, citrus peels, and apple pulp, this natural substance is used as an emulsifier and thickening agent.
출처: www.celltechpersonalcare.com/glossary.jsp
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| pectinate |
Having narrow divisions like the teeth of a comb.
출처: www.dnr.state.wi.us/org/land/er/invertebrates/butt...
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| pectin |
Pectin is a natural substance used to thicken jams, jellies, and preserves. Pectin is naturally present in fruits, but most don't have enough to jell. The alternative is to cook the mixture until it's reduced to the desired consistency. Pectin will only work when combined with a specific balance of sugar and acid. Recipe: Apple Conserve with Powdered Pectin
출처: southernfood.about.com/library/info/bld_p.htm
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