| nutrition |
(new-TRISH-un) (1) The process of the body using food to sustain life. (2) The study of food and diet.
출처: win.niddk.nih.gov/publications/glossary/MthruZ.htm
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| nutrition |
All foods; the physical and chemical process by which food is converted into body tissue.
출처: www.nutritionperspectives.com/Other/siteGlossary.c...
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| nutrition |
A process or series of processes by which the living organism as a whole (or its component parts or organs) is maintained in its normal condition of life and growth.
출처: www.ventria.com/glossary.asp
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| nutrition |
When a body becomes ill, nutritional medicine calls for higher, therapeutic doses of basic nutrients to address illnesses and disorders. It is effective in addressing diseases of deficiency that may be caused by poor diet or extreme environmental factors. Because this method uses substances vital to a body's well being, nutritional medicine is well received by the body.
출처: www.tlccenter.com/glossary.ivnu
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| nutrition |
The sum of processes by which one takes in and utilizes nutrients.
출처: ncp.aspenjournals.org/cgi/content/full/20/2/281
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