| kosher |
A word meaning 'fit' which describes any food that is killed and prepared according to laws laid down in the Jewish scriptures.
출처: library.thinkquest.org/C004351F/Glossary.htm
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|---|---|
| kosher |
This means fit to be eaten by Jews. There are rules covering the preparation and consuption of food, all animals must have cloven hooves and chew the cud. All birds are permitted except birds of prey. Sea creatures must have fins and scales. In addition it is not permitted that to mix meat and milk in one meal. Animals must be killed in a certain way with a single stroke to cut the throat. As much blood as possible should be drained from the meat. ...
출처: members.aol.com/clarkglas4/glossary.html
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| Koch's postulates |
Criteria proposed by Koch for proving the pathogenicity of an organism; (1) the suspected causal organism must be constantly associated with the disease; (2) it must be isolated and grown in pure culture; (3) when inoculated into a healthy plant it must reproduce the original disease.
출처: www.pestmanagement.co.uk/lib/glossary/glossary_k.s...
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| Kock ileostomy |
A surgical method presented by Dr. Nils Koch in Gothenburg, Sweden in the late 1960
출처: www.gastrolab.net/dictek.htm
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| koro |
A Japanese form of psychopathology referring to the delusion that one's penis is shrinking into one's body.
출처: www.sexualcounselling.com/Glossary/Glossaryk.htm
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