| KPV | key process variable; killed parenteral vaccine |
|---|---|
| NPUI | nursing process utilization inventory |
| PCM | patient care manager or management; patient classification system; primary cutaneous melanoma; proce... |
| PP | diphosphate group; emphysema [pink puffers]; near point of accommodation [Lat. punctum proximum]; pa... |
| proc | proceedings, procedure; process |
| food packaging | Containers, packaging, and packaging materials for processed and raw foods and beverages. It includes packaging intended to be used for storage and also used for preparation of foods such as microwave food containers versus cooking and eating utensils. Packaging materials may be intended for food contact or designated non-contact, for example, shipping containers. Food labeling is also available. (12 Dec 1998) |
|---|---|
| food parasitology | The presence of parasites in food and food products. For the presence of bacteria, viruses, and fungi in food, food microbiology is available. (12 Dec 1998) |
| food poisoning | The development of gastroenteritis secondary to the consumption of bacteria or their toxic byproducts. Onset of symptoms may occur anywhere from 30 minutes to 12 hours after the ingestion of the tainted foodstuffs. (27 Sep 1997) |
| food preferences | The selection of one food over another. (12 Dec 1998) |
| food preservatives | Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods. (12 Dec 1998) |
| food-processing industry | The productive enterprises concerned with food processing. (12 Dec 1998) |
| food service, hospital | Hospital department that manages and supervises the dietary program in accordance with the patients' requirements. (12 Dec 1998) |
| food services | Functions, equipment, and facilities concerned with the preparation and distribution of ready-to-eat food. (12 Dec 1998) |
| food technology | The application of knowledge to the food industry. (12 Dec 1998) |
| legislation, food | Laws and regulations concerned with industrial processing and marketing of foods. (12 Dec 1998) |
| ABC process | Purification of water or deodorization of sewage by a mixture of alum, blood, and charcoal. (05 Mar 2000) |
| accessory process | A small apophysis at the posterior part of the base of the transverse process of each of the lumbar vertebrae. Synonym: processus accessorius, accessory tubercle. (05 Mar 2000) |
| acromial process | <anatomy> The lateral triangular projection of the spine of the scapula that forms the point of the shoulder and articulates with the clavicle. (27 Sep 1997) |
| activated sludge process | <procedure> A method of treating sewage and wastewater through microbial oxidation. Sewage previously treated in settling tanks is aerated to encourage the growth of nonpathogenic aerobic microorganisms (bacteria, yeasts, moulds and protozoans) which break the organic matter down into carbon dioxide, water and simple salts. After this activated sludge is produced, the wastewater undergoes further processing through anaerobic digestion, filtering and chlorination. (29 Dec 1997) |
| adiabatic process | <chemistry> A process in which the system does not exchange heat with the surroundings. (15 Jan 1998) |